A Recipe For Homemade Graham New! Crackers By Mollie Katzen Exclusive ✓ <UPDATED>

Roll and cut: Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Divide dough in half. On a lightly floured surface, roll one portion to about 1/8-inch thickness for crisp crackers (slightly thicker for a softer bite). Trim edges and cut into rectangles (approx. 2½ x 3½ inches) or use cookie cutters. Transfer to prepared sheet. Re-roll scraps as needed.

"This isn't a diet cracker," Katzen laughs. "It's a real cracker. You eat one, and you feel satisfied, not like you've just inhaled a chemistry experiment." Roll and cut: Preheat oven to 350°F (175°C)

The execution of Katzen’s recipe reveals a meticulous attention to texture management. and you feel satisfied