A report on Mollie Katzen’s homemade graham cracker recipe
They taste healthy (in a bad way). Solution: You likely used standard whole wheat flour instead of pastry flour. Next batch, swap ¼ cup of the whole wheat for additional all-purpose flour. Also, don't skimp on the salt. A report on Mollie Katzen’s homemade graham cracker
Sprinkle the wet mixture over the dry ingredients. Toss with a fork until well blended, then form the dough into a ball. Chill: Cover the dough and refrigerate for several hours. A report on Mollie Katzen’s homemade graham cracker