Asha Maharaj Poli Recipe — Best & Official

Roll out the dough very thinly (about 3mm). Use a round cookie or scone cutter to create uniform circles. Fill and Seal:

With Asha Maharaj's poli recipe, you'll be able to create these delicious traditional South African treats in the comfort of your own home. Enjoy! asha maharaj poli recipe

1/2 cup Klim (milk powder), 4 tablespoons ghee, and 1 tin condensed milk For the Flaky Pastry: Flour: 6 cups all-purpose flour Roll out the dough very thinly (about 3mm)

The Asha Maharaj Poli is not a weekday breakfast. It is a celebration. It’s the dish you make for Diwali, for a special guest, or for a lazy Sunday when you want to honor the culinary legacy of a legend. The effort is significant, but the reward is unparalleled: a sweet, nutty, creamy, flaky flatbread that dissolves on your tongue, leaving only the aroma of cardamom and ghee. It’s the dish you make for Diwali, for

: Take a small ball of dough and flatten it into a disc. Place a ball of the cooled filling (roughly the same size) in the center.

: These can be stored for a few days and are best served warm with a extra dollop of ghee. Gulab Jamun ? Poli Recipe Asha Maharaj