There is coffee, and then there is everything else. But for millions around the globe—from the chai wallahs of India to the cottage kitchens of England—"everything else" begins and ends with black tea.
: The critical stage where leaves turn from green to copper-red. Drying : Halting oxidation and preserving the tea. Sorting : Grading based on leaf size and quality. 🩺 Health Benefits & Research black tea
Note: Adding milk may bind to some of the antioxidants (catechins), diminishing certain benefits. However, milk does not affect the bioavailability of theaflavins. There is coffee, and then there is everything else