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Food in India is a pillar of community and spirituality, often used to mark life’s major milestones and daily greetings [2, 13].

Relies heavily on Rice , coconut, and tamarind. Iconic dishes include , , and spicy . Food in India is a pillar of community

India's diverse geography and climate have given rise to a wide range of culinary traditions, each reflecting the unique cultural and historical context of different regions. From the spicy curries of southern India to the rich, creamy dishes of the Mughal Empire, regional cuisines showcase the incredible diversity of Indian cooking. 13]. Relies heavily on Rice