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Exploring Indian Culture through Food - Association for Asian Studies

Influenced by Persian and Mughal history, the lifestyle here often involves tandoors (clay ovens) and rich, dairy-heavy dishes. Wheat is the staple, leading to a tradition of handmade breads like Naan, Roti, and Parathas. Exploring Indian Culture through Food - Association for

In India, life does not happen around food; life happens through it. From the snow-capped peaks of Kashmir to the tropical backwaters of Kerala, the daily routine, social structure, and spiritual practices are inextricably linked to what is grown, how it is cooked, and when it is eaten. dairy-heavy dishes. Wheat is the staple