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Heat 1-2 tbsp oil in a wok over high heat. Add chopped ginger, garlic, and slit green chilies. Stir-fry for 30 seconds until fragrant. Stir-Fry Veggies:

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. Whether prepared "Dry" for a starter or "Gravy" for a main course, the keys are fast cooking, aromatics, and the right sauce balance. Ingredients Heat 1-2 tbsp oil in a wok over high heat

For a drier version, reduce the water in the slurry. For more gravy, increase the sauce ingredients and cornflour mixture. Restaurant Style Chilli Chicken flavorquotient.com the keys are fast cooking

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