French Christmas Celebration Part 2 Hot

marathon moved into its second, more intense phase. If the first half of the evening was a polite dance of oysters and

While oysters and foie gras serve as the cold starters, the temperature rises when the main course exits the oven. In America, the turkey is saved for Thanksgiving; in France, the turkey—or specifically the (Turkey with Chestnuts)—is the king of the Christmas table. french christmas celebration part 2 hot

To combat the winter chill, French celebrations include specific "hot" drink traditions found at Christmas markets and family gatherings: (Mulled Wine) marathon moved into its second, more intense phase