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| Aspect | Explanation | |--------|-------------| | | Chlorine dioxide (ClO₂) is a strong oxidizer. In low concentrations it can inactivate certain microorganisms on surfaces, which is why it is used as a disinfectant in water treatment and food processing. | | Reactivity | In the human body, high concentrations of oxidizers can cause oxidative stress , damaging proteins, lipids, and DNA. The body’s natural antioxidant systems (glutathione, catalase, superoxide dismutase) may be overwhelmed if exposure is excessive. | | Absorption | If ingested, chlorine dioxide is rapidly reduced to chloride (Cl⁻) in the gastrointestinal tract, but intermediate reactive species (chlorous acid, chlorite) may interact with mucosal cells. | | Metabolism | Chlorite ions can be reduced to chloride ions by the enzyme chlorite dismutase (present in some bacteria) or by non‑enzymatic reactions with sulfhydryl groups (e.g., glutathione). | | Excretion | Most of the absorbed chlorine is excreted as chloride in urine. Small amounts of chlorite may be eliminated unchanged. | | | Reactivity | In the human body,

The above steps reflect the promoted usage by the brand; they are not endorsed by medical authorities. The safety and efficacy of these instructions have not been validated by rigorous scientific studies.

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