: Measures to prevent physical, chemical, and microbiological contamination, including rigorous cleaning and pest control programs.
Note: ISO/TS 22002-4:2021 provides prerequisite programme (PRP) requirements for food safety in primary production. Below is a concise, practical checklist of top areas to review when assessing compliance or preparing for audit. iso ts 220024 checklist top
Do workers wear appropriate, clean uniforms without pockets above the waist to prevent items from falling into products? : Measures to prevent physical
: Assess potential contamination from internal and external local sources. and microbiological contamination
: Focuses on the entire lifecycle of packaging, from initial design and material selection to manufacturing and final distribution. Contamination Prevention