It features dishes like Shurba (meat and rice soup), Zirbaja (a sweet and sour stew), and various types of Tharida (a dish of bread soaked in broth, famously praised in Islamic tradition). PDF Resources and Variations
The 13th-Century Baghdad Version (Muhammad bin al-Hasan al-Baghdadi) kitab al-tabikh pdf
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If you need English, look for Annals of the Caliphs' Kitchens by Nawal Nasrallah (Brill, 2007). This is a translation of al-Baghdadi’s 13th-century book, but she cross-references Al-Warraq extensively. Buy that book, and use the free PDF for the original Arabic citations. It features dishes like Shurba (meat and rice
A scribe named Ibn Sayyar al-Warraq compiled it by gathering recipe collections from 8th and 9th-century caliphs and their courts. This is a translation of al-Baghdadi’s 13th-century book,
Let’s say you have downloaded the file. Here is how to translate a recipe: