Clear, pale yellow viscous liquid with a characteristic chlorine (hypochlorite) odor. Highly alkaline, typically between 13.0 and 14.0 BB Foodservice 2. Hazard Identification Health Hazards:
: Always use in well-ventilated areas to avoid inhaling vapors.
If an accident occurs, the W5 SDS and CCOHS recommend these immediate steps: W5-Original-Thick-Bleach.docx - BB Foodservice
Clear, pale yellow viscous liquid with a characteristic chlorine (hypochlorite) odor. Highly alkaline, typically between 13.0 and 14.0 BB Foodservice 2. Hazard Identification Health Hazards:
: Always use in well-ventilated areas to avoid inhaling vapors. safety data sheet for w5 thick bleach
If an accident occurs, the W5 SDS and CCOHS recommend these immediate steps: W5-Original-Thick-Bleach.docx - BB Foodservice Clear, pale yellow viscous liquid with a characteristic
