The term does not appear in any standard dictionaries, scientific taxonomies, or established cultural lexicons. It is classified as a neologism or a nonce word (a word created for a single, specific occasion). Based on its morphological components, this report provides a speculative analysis of its likely meaning, possible origins, and contexts of use.

To place "tomikovore" in context, it helps to look at established dietary classifications:

is a creative, hybrid construction meaning “consumer of cut or fragmented matter.” It does not exist in standard scientific or general English lexicons. Its utility would be limited to speculative fiction, metaphorical criticism, or niche biological hypothesis. Without a defined coiner or published usage, it remains a lexical phantom—a word awaiting a world.

Those who use the tomato as their caloric base but supplement with healthy fats (like olive oil) and proteins to ensure nutritional balance. The Nutritional Logic: Why the Tomato?